...and when one of my Mom's Japanese friends brought sushi to our Thanksgiving lunch, it inspired me to learn how to make it!! So today was my day. I made one of my favs, a California roll. I used Alton Brown's recipe and dove right in. First, Jacob and I went to Wal-Mart after church to purchase the ingredients. The ingredients were about $15, but several of the items (sushi rice, rice vinegar, bamboo rolling mat, seaweed wraps) can be used multiple times.
First thing I made was the rice, which is VERY sticky. I had to prepare this much earlier because the rice has to cool completely, to room temperature.
Next, I prepared the "innards"- cucumber, avocado, and crab sticks and put them each in bowls.
Then, the sushi roll assembly line began. I was actually quite surprised how easy it was. The recipe made 8 total rolls and as I went, my sushi rolls got tighter. So, I've learned for next time :)
When I finished, I had 8 sushi rolls cut into sixths! I was quite impressed with myself.
Moral of this story: If you like sushi, try making it yourself! It was easy, relatively inexpensive, and DELICIOUS!!!